Human beings and all other living beings the significant and essential thing is food, without food, no one can lead their life or serve in this world. Everyone should need to make healthy and hygienic food in their day to day life, to make sure which kind of food is necessary and they must aware of inhaling their food items. Food sampling is not such a harmful thing and this is a process to check whether the food is safe. To permit additive contains are at acceptable levels. It means they check the way of preparation, using materials or storage of food and they may check whether it healthy or it creates an illness for food safety with Asure Quality . Food born disease outbreak resulting from the ingestion of common food. To avoid health hazards, they must follow a routine to avoid potential. To produce our food from any chemical mixture.
Contamination for food
In the production of the food many members are working hard without that, we can’t get food. The contamination happened through the corruption from any other substance. It can not affect cooking, packing, storing, sale, or transportation. The contamination caused only through the material
Contamination process cause through mostly hair, figure nail, or plastic, metal these are the cause through foreign food material this is known as physical contamination when this foreign material came into food considered as physical contamination. Both physical and biological contamination caused by bacteria. The food contains natural or artificial chemical product add is known as chemical contamination. Pesticide, herbicide, veterinary drugs are considered as these are the common source of chemical contamination from the environment source like water air and soil pollution. Through the migration process for food natural toxin present in the food packing material and unofficial additive and adulterate are caused the chemical contamination usually they are caused through intentionally they are no added, one or more food production effect due to chemical contamination if the consumer ingests may illness is the result of them. The substance may cause biological contamination. In the food processor by living things through microorganisms, rodents human beings or pets. It is present on saliva or some other things living organisms. Worldwide food creates a poisoning by the living organisms. Neutral PH level was increased, starch and protein and it maintaining a temperature it surveys in living in bacteria.
Producer for manufacturing
Food material is the airtight container and sealed containers are maintained it contains both chemically and biologically contamination caused storage. Liquid and stored material, standing, materials other things may cause illness. In the manufacturing food time like drinks, milk and some other product they may add somethings which product material from the damage these of food inhale must be less and they may decorate the food and which attracts the people. In manufacturing, they must aware of their material and vegetables. Hygienic things must be added in that oil and some their thing must provide protein and strength materials must add in their food. In food processing cook must clever to use world health organisms must check the quality of their food product through the health inspector.